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Businiess name:
Patou
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Review by:
citysearch c.
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Review content:
Great experience. Myself, my husband and two colleagues went for Restaurant Week. We were surprised by the Patou's many menu offerings for Restaurant Week as most places limit their RW menus to few and cheap items. Everything we had was well-prepared and tasty, some standouts being the lobster consomme, a perfectly prepared salmon, and a apricot glazed lavendar mousse cake. The wine list was mostly french with excellent selections in many price ranges. There also are some wines on a Chef's reserve list which are stellar and difficult to find. Service was pleasant, knowledgable and attentive. We asked to see the regular menu for future reference and were surprised that the regular menu was quite large, creative yet classic, and very reasonably priced (entree average price around $22). The place itself is beautiful and decidedly euro-cosmo. We all were glad we ""discovered"" this place and highly recommend it to others.
Pros: food/wine, service, decor
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