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Businiess name:
Patou
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Review by:
citysearch c.
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Review content:
Go to Patou. The place is beautiful, nothing like it in Philly. Upon arrival, we were offered our table promptly, instead we first had a drink at the bar where my girlfriend had "" the best appletini of her life"". When ready, we were seated by an attentive hostess. Food was A+. Especially notable, trout ceviche and wild mushroom appetizers, spice dusted tuna with watermelon salad and stone roasted whole red snapper entrees, lavander panacotta and fig desserts. Even the chicken, something I don't usually find exciting, was hot off the rotisserie, juicy, with enough flavor to make you forget its ""just chicken"". Portions are generous. Wine list, very nice, mostly french, reasonably priced. Average cost for three course meal, a very reasonable $38. I dine all over Philly and New York, Patou is where I'm bringing my New York guests. It's stylish, sophisticated, great food and no attitude.
Pros: Food, Service, Style
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