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Businiess name:
Patou
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Review by:
citysearch c.
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Review content:
...don't waste yours. When we arrived, we were given the excuse that the restaurant was understaffed and that there were several large parties- and it certainly showed. Our waiter was largely absent and inattentive throughout our visit.
The lobster tart looked tasty, but was too salty to be edible. When I sent it back, the manager informed me that tapenade is salty (no kidding!) but took it off of the check. He did admit later on that the chef agreed with me. The tuna tartare was less salty, but just average.
Had the lavender crust on my halibut not been completely charred, it probably would have been tasty. The manager tried to make up for the wait with complimentary champagne. The waiter never even came back offer us anything else- even the check! We finally got tired of waiting and left enough cash to cover the tab.
Pros: decor, live music
Cons: service, the food
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