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Businiess name:
Atlas Restaurant & Lunch Room
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Review by:
citysearch c.
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Review content:
Ever since our favorite Italian restaurant in Ballwin closed and we moved to the city, we've been searching for anothr ""our place."" And here it is, within walking distance from our townhouse on Delmar. We stopped in for dinner after walking to a concert at the Art Museum, and after a short wait, attended frequently by the owner, we had a light dinner: an appetizer, a salad, and an excellent glass of wine from their impressive well-chosen wine list. My sauteed sweetbreads, asparagus and oyster mushroom appetizer had a light flavorful sauce garnished with radish sprouts and cilantro. I savored every bite. My salad of marinated crisp whole beets, goat cheese, lettuces, and walnuts had a tangy vinaigrette that totally suited it. With a glass of excellent 2006 Domaind de la Garrigue Cotes du Rhone, I was in heaven. And then I heard someone nearby say ""bread pudding,"" one of my two favorite desserts. The Atlas bakes brioche dough and lets it sit for a day before making it into a bread pudding that is cooked when you order it. It arrives with fruit garnish and a raspberry sauce you clean up every drop. We both agreed it won't be long before we return and actually have an entree.
Pros: Small, friendly service, phenomenal food
Cons: Popular, have to wait for a table
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