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Businiess name:
Melting Pot
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Review by:
citysearch c.
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Review content:
My family and I went here to celebrate a college graduation. It was the first time for fondue for all 8 of us, so we really didn't know what to expect. The cheese appetizer, specifically the fiesta cheese, was delicious. Everyone liked their salads too, so we really had high expectations for the main course. The main course was where we ran into some big problems. First, there were only 2 pots for all of us. Talk about chaos. The fondue forks were all colliding with each other and everyone had to move their fork when somebody wanted to take his or her own fork out. Second, the two cooking ""methods"" were vastly different from each other and no meat was suited for either of them. We had the court bouillon (a broth) and the bourgeinonne (spelling?), and the only good foods for these were the ""fried"" shrimp in the oil and the potatoes in the court bouillon. The filet mignon was gross.. think about it--would you want poached or fried filet mignon? Lastly, we tied up our meal with the dessert fondue, which was absolutely delicious and totally worth it.
Pros: Dessert, ambience, romantic
Cons: Bad for large groups
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