Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Wes' Rib House
|
|
Review by:
citysearch c.
|
|
Review content:
Well, hadn't been to Wes's in over 5 years so I figured I'd try it Sat night with my son. I considered it a waste of hard earned $$$, he was ""ok"" with his meal, I wasn't. Ordered their FingerSucker for $12.00, chose my two (2) meats (beef & ham) and proceeded to be very disappointed. Is it sad when the best thing about the meal is the cole slaw? I got my $12.00 plate, it consisted of a ham steak like you see packaged at the super market, same size & thickness. Then a piece of beef (I swear it had NONE of the consistancy or texture of ANY beef I'd ever had) that was about the size of a flank steak, but like the ham, only 1/4"" thick. It could have been anything, with BBQ sauce on it.
I should have driven a few more miles & spent a few more dollars and gone to the Outback and gotten a real piece of beef. I guess it's my own fault for ordering something other than ribs at a rib house.
But remember, fore warned is fore armed.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|