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Businiess name:
Wes' Rib House
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Review by:
citysearch c.
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Review content:
this place must be open on reputation alone.i should have paid attention to the fact that any ""best of"" awards this restaurant has are at least fourteen years old.staff and server were excellent but the ribs were tough as was the pork chop and the cut of beef.our server explained to us that wes, ribs are more ""backyard bbq"" and not supposed to ""fall off the bone."" well that's fine i guess but they were chewy as if they were just done even though we were assured that they spend a minimum of four hours being smoked/cooked. i have never gone to eat any bbq with the expectation that anything wouldn't be tender as that's kind of the point of slow cooking things for hours on end.it's obvious this place has lost it completely.too bad.
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