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Businiess name:
Emil-Lene's Sirloin House
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Review by:
citysearch c.
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Review content:
I had been 15 years since we had been there and it will be another 15 before I think about it again. The relish tray was the best part of the experience, tough to screw up when it is fresh vegtables. We ordered martini's, they came in small champagne glasses. The steaks were average at best and the service was aweful. We asked time and time again for rolls. butter, and water. The spaghetti appetizer, the only one on the menu, was runny and tasteless. It is a dark and outdated place, that need alot of work.
Pros: Relish tray
Cons: service, steaks, cocktails
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