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Businiess name:
Slocum House
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Review by:
citysearch c.
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Review content:
The Slocum House at one time was a fine place to dine, but as times change, so did the Slocum House. I had called and spoke with Matt and requester a reservation at 7:30. I ask not to be placed on a traffic Isle, a table or booth out of the way would be ok, and that privacy was desired with a server that knew their job. I did let matt know of my background in the food industry and asked him to make sure that if he wasn't going to be there that someone knew what I desired.. He recommended a server called Heather. Upon our arrival the hostess confirmed the reservation and asked if a booth would be ok. He asked to check the ladies coat and we said yes, he them proceeded to remove her coat and then handed her the coat check tag...this is so wrong in fine dining. The hostess never touches the guest if there is a man in presence and should always ask if help is needed all other times... He sat us down on the main isle with the traffic going by us miles a minute, trays were going by us, and servers were passing within inches of us. Dirty dishes, etc...We moved into the back of the booth for safety. The rest of the evening was a show like no other. The servers were like HAWKS. You felt like you were in a fish bowl and eyes were upon you all the time. They were intrusive to the point I had to tell them to go away. Had to tell them stop clearing the table that I'm not done yet. They made so many minor mistakes that you wonder for the fine dining place this once was where they received their training...Denny?s?
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