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Businiess name:
Jax Restaurant
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Review by:
citysearch c.
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Review content:
Growing up an hour from San Fran, seafood was part of my life. Not only was it available everywhere, but my mom was a scuba instructor, so we had fresh fish most of my childhood. Many of the best seafood restaurants were on Highway 1 along the coast, and pretty cheap at that, but I've also been to some of the best ones on the West Coast. In Denver, seafood is rare, so you look downtown to the nicer restaurants to find it. Among those at the top the list was Jax. In my twenties, when I needed to be somewhere cool to feel cool, this place would have impressed me, but now, I just want decent service and good food. Jax was loud and overcrowded. My party was sat down so close to two other tables, we actually touched elbows. I wouldn't mind if it was Lazio's in Eureka, or the Sandpiper, where the party sitting next to you was friendly. The food was priced like Kuletto's in SF. The portions were small, but overall pretty good. The atmosphere was somewhat hip, if a little smug, and that doesn't improve the experience. Fifteen minutes after ordering drinks, I finally went up to the bar where they were sitting and retrieved them myself.
Pros: Food was good, if a little skimpy
Cons: Expensive, overcrowded, staff is slow and smug
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