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Businiess name:
Le Tub
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Review by:
citysearch c.
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Review content:
Turn a gas station into a restaurant? These days, doing so isn't all that unusual. Back in the '70s, in Hollywood, it was a daring leap of faith. Today LeTub continues to be a great unassuming respite from the hustle and bustle of the A1A.\r
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On a recent visit, my wife and I had a front row seat to the Intracoastal, an awesome sunset and the ultimate in burgerdom: their signature 13 oz sirloinburger. Huge bun, lettuce, ripe tomato and Swiss cheese to boot, make sure you have someone to split it with, it's HUGE! And delicious! Make sure you get a side of fries, they aren't your average 'taters.\r
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Before the beef extravaganza was delivered, we shared a Greek salad, again, HUGE! One word here folks, feta! Delicious!\r
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The one disappointment though, was the housemade key lime pie. Our server was the chef of this dessert, and as key lime pies go this was fresh but not nearly limey enough.\r
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We'll definitely go back, not for the giant tasty burger, but for the seafood gumbo, barbequed ribs or the seafood salad.\r
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OK, maybe for the burger
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