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Businiess name:
Russian Tea Room - NYC
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Review by:
citysearch c.
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Review content:
The place does not flow. Earlier, the chef attempted to be more contempary and progressive with the cuisine, but it didn't match the traditional face of the restaurant along with the awful dated decor. Now the chef (Gary Robbins) is gone and it shows as the food is not nearly as good and a sloppy attempt to be creative and up market. For the prices this place charges, you should have a celebrity chef and quality food, but that's not what comes across. Hostess and wait staff seem incompetent and definitely not polished. You can spend less money and have a better meal at so many other places. Once again, marked up ridiculously for inadequate food, service, and decor. Spend your time and money at another place like Alain Ducasse, Babbo, Aquavit, Lever House, Daniel, L'Atelier, etc. where it will be worth the money you spend.
Pros: attempt at food, quickly seated (lack of clientele)
Cons: amateur staff, dated decor, outrageous prices for the food presented
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