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Businiess name:
One-Of-A-Kind Gables Eateries
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Review by:
citysearch c.
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Review content:
Great to go during the week M-T, and get there no later than 7p.m. otherwise prepare to wait longer.We waited once two hours on a Saturday. the food is one of the best italian cooking I have ever had. I love the sunday gravy, meatballs, homemade sausage , penne a la vodka. large plates ! if you order an appetizer forget about eating a main course. take it home.
I can eat alot...And I have never been able to finish anything I order here (no matter how hungry I am). most of the food there is cooked by Mark at home then brought to the restaurant, the kitichen is so small its impossible to cook everything there. if you get there late, items will run out . the place is loud and fun . They do seem to take care of their frequent customers much better than others.
Pros: Great Food, Large portions
Cons: long wait, small kitchen, no Take out
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