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Businiess name:
Spud Fish & Chips
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Review by:
citysearch c.
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Review content:
I keep reading the reviews of spuds and people saying that it used to be better years ago. Well everybody can thank the liberals and the vegheads for the recent lack of flavor, because years ago we used saturated fats and trans fats to do all of our deep frying and that was the only way to make deep fried food of that kind taste good. Now I might be making a lot of people mad but you can thank yourselves in king county. Instead of forcing people to practice self control with what they eat we punish our favorite places to eat. Trans fat or saturated fat is a necessary ingredient when frying food bring it back and spuds will taste good again. I will say I have a fish and chips restaurant but I will not say where, I will also say that I have 15 years of deep frying knowledge in my head. So basically you can believe me or not and I don't care either way.
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