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Businiess name:
Table 219
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Review by:
citysearch c.
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Review content:
My wife and read about El Greco in Seattle Magazine and we've been making a point to try all the top-rated breakfast spots. I ordered the garlic sausage frittata and my wife ordered the french toast of the day (a specialty at El Greco). My frittata was made with egg whites (because I am allergic to egg yolks) and I was happy that I didn't have to order it with Egg Beaters. My fritatta, while not traditional, was great. It was coated in a light cheese (can't remember the type but it wasn't the typical Jack or Cheddar) and it had slices of this garlic-chicken sausage that is probably a local product (maybe Isernio's?). The toast was made from an Italian rustic bread (I think) and it too was awesome.
Pros: food, creativity, service
Cons: parking
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