Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Brasserie Pascal
|
|
Review by:
citysearch c.
|
|
Review content:
This is quite possibly the worst restaurant I've ever been to. I am usually skeptical of user reviews but I found it extremely shocking that the Citysearch reviewer liked this restaurant. Does he even know what he's talking about? How would a restaurant reviewer confuse artisanal cheese with artesian cheese? The latter does not even exist, unless I've missed out on some new cutting edge cheese coming from wells. Regardless, here's a summary of my experiences (been to the Century City location twice). 1) I didn't really like the bottled iced tea. Not only was it bland, I view selling bottled iced tea as a pathetic way for the restaurant to try to upsell high mark-up items. 2) The bread is not ciabatta (which is Italian anyway). Why would any serious French bistro serve ciabatta? Additionally, the ""tapenade"" they serve the bread with is not tapenade. It was an aoli with olives in it. Not very tasty. When I asked the waiter, he informed me that French 75 was a French-""American"" bistro. That's a pretty shoddy excuse and doesn't justify serving something that is neither French nor American. 3) The prices are very expensive given the quality of the food. For instance, Steak Frites sets you back around $28. The quality of the steak is poor, and you can get steak frites at much better restaurants in LA for $18-24. 4) The Butter Lettuce Salad was OK, but the leaves were not dried, leaving me with lots of water in my salad. I also thought it was interesting that the dressing on the salad had tarragon in it. There was no mention of that on the menu. For such a complex flavor, one would think of mentioning it on the menu. 5) The service was awful. It's bad for a restaurant to have good but overbearing servers, it's another to have servers that are just plain bad and still overbearing. This restaurant is a major disappointment. I don't know why this David Wilhelm person would ever attach his name to such a place. How embarassing!
Pros: um, it's close to a mall?
Cons: service, food
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|