Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Birch & Barley
|
|
Review by:
citysearch c.
|
|
Review content:
After hearing numerous good reviews on Birch & Barley from critics, food bloggers and everyday reviewers, I was very excited when I finally got to try this place. And the restaurant didn't disappoint. B&B's ever-changing menu relies on seasonal ingredients and chef's mastery: it's filled with beautiful, fresh dishes that use new spins on American cuisine. I've had poussin here, which was perfectly cooked: crispy skin on the outside, tender flesh on the inside, and some of the meat was rolled around a stuffing that brought me back to memories of Thanksgiving. B&B also offers complimentary amuse bouches and breads (at least they do for Restaurant Week), like arrancini with a pea puree and a sweet cornbread that goes well with their soft butter. I didn't sample one of their beers, but they have a huge selection that you're bound to find a favorite from. Also, don't skip dessert - I tried a plate of small goodies (i.e. homemade Hostess cupcake, mint chip ice cream, s'more brownie, oatmeal cookie sandwich) that was to die for.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|