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Businiess name:
Vincent On Camelback
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Review by:
citysearch c.
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Review content:
My wife and I wanted to have a good meal for our last night in town. On a TV program, Bobby Flay was enjoying a creation by Chef Vincent. The French/SouthWestern style was something that we had to try. We went early because we didn't have a reservation. I would recommend arriving before the rush which is 6pm. We were a little surprised that the tables didn't have salt or pepper on them. When the food arrived we realized that everything was seasoned perfectly. The slightly spicy lobster bisque was excellent. The entrees (braised lamb and braised short rib) were flavorful. The service was fantastic. One of our waiters, Mark from Orange County CA, recommended that we have some desserts. The desserts were over-the-top, GOOD... The lemon crepe with raspberry sauce was light and satisfying. The chocolate souffle was also very good. Chef Vincent was so cool too! It's nice when the owner/chef has the time to meet his customer's and even take a picture with them.
Pros: Great experience, no drawbacks.
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