Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Pina's Bistro
|
|
Review by:
citysearch c.
|
|
Review content:
I do have some bias in my statements because I'm Italian. That said, let me say that being Italian gives me the ability to tell the difference between Italian food prepared by an Italian chef vs. a trained chef -- for that matter the difference between homemade or freshly made Italian food vs. Italian foods that contain pre-prepared, previously frozen or otherwise ""not fresh"" ingredients. Pina's it truly homemade ""fresh"" Italian food, prepared by a true Italian chef. I've been going there for about three months now (about once a week) and have tried almost everything on the menu. The greatest part of all of Pina's homemade dishes is the true presence of authentic central and southern Italian recipies. The prosciutto is by far the best, as are all the parmessian dishes (always tender, never too much breading to hide the flavor of the meat/vegetable and always properly seasoned). I've had two of her specials now, one being sea-bass and the other being clams, both of which were exceptional. You truly do get what you pay for - premium quality home cooked meals - as if I was in my grandmother's kitchen. If you're someone who can appreciate the flavor and texture of fresh handmade sausage (meaning that you don't even by grocery store packaged sausages in an emergency), then Pina's will be a very special treat for you. When you go, be sure to ask Pina how she makes her sausage (she won't mind telling you). In fact, if you've ever wanted to taste something you've never had before, she'll be more than happy to give you a sample as well as explain how it was prepared. The only shame - although maybe it is a blessing - is that Pina's is not open everyday and is a very small restaurant (hense ""Bistro""). It is best to go early or late for lunch (by 11:30 AM or after 1:30 PM) and always make reservations for dinner.
Pros: All meals are prepared fresh/homemade on site
Cons: Small/Limited parking and not open everyday
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|