Review content:
I wish I had trusted the review by pandt2 before I went to this place. One of my colleague recommended this place, and it did have decent reviews until recent. I thought I may give it a try.
So we went to this place for my wife's birthday - as we all liked Italian food, and had good experience at some other Italian restaurants.
Initial service was OK since we walked in before the dinner rush. Bread, as described by pandt2, surely was cold. I ordered a steak, my wife ordered a spaghetti. Steak was ok.
The spaghetti, was, according to the gentleman serving our table, cooked just ""right"". We, however, disagreed. The spaghetti was hard, that's not a problem. It had the taste of uncooked flour, that is not OK. Therefore, we sent it back to the kitchen, twice. Well, now it tasted like spaghetti that took a quick shower and subsequently underwent two sauna bathes in a microwave - the flavor of uncooked flour remained.
Figuring we are not authentic Italian (well, obvious from our looks), the gentleman gave us a lecture on how spaghetti should be cooked, that is, the spaghetti was cooked ""right"" when he served it the first time. We are suppose to order it ""well done"" should we dislike the way it was served in the first place. After my wife tried to explain to him why she thought the spaghetti was not properly cooked, the gentleman replied "" I don't know what you are talking about.""
Well, I guess we'd better find a culinary school for Italian cuisine and graduate, until then, we are not authorized to eat at their restaurant.
Well, the website does not allow me to leave the rating blank ... ...
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