Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Nick's Italian Cafe
|
|
Review by:
citysearch c.
|
|
Review content:
I have heard rumors for years about Nick?s but was only recently able to make it in for dinner on my last trip to the Oregon wine country. All I can say is wow, the food was truly something special. Generally speaking I am often times disappointed with what is considered to be great food in the Portland area, just a bit spoiled from living in San Francisco for the past 10 years and working in the wine industry. But Nick?s lives up to the hype. The new Chefs, Carmen and Eric, have recently come up from SF?s Quince, one of the best restaurants the bay area has to offer, and it really shows in the food. We sampled some truly great house made charcuteries, and brilliant fresh pastas, the house made garganelli with pancetta cream and fresh fava beans was the table?s favorite along with a masterfully made hazelnut lasagna. The final savory courses from the five course tasting menu were superb, a perfectly cooked local wild salmon with fresh porcinis and the lamb loin wrapped in caul fat being some of our favorites. Michael Tusk?s tutelage shined throughout the meal, with subtle seasoning and expert attention to the food. It is well worth the drive out from Portland and if you are in the wine country it should be at the top of your list for dinner. I should also note that the wine list is awesome. I would also recommend making a reservation as it seemed to fill up quick.
Pros: Expertly cooked northern Italian food and a great winelist
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|