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Businiess name:
Andiamo Bellevue
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Review by:
citysearch c.
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Review content:
I used to eat at Andiamo at least twice a month in 2001, but the changes I found last night were heartbreaking. The succulent olive oil-drizzled bruschetta of the past has been replaced by two charred slabs of bread with a mound of slimey oversalted tomatoes. Spinach ricotta Ravioli was also oversalted, and because the server brought it to the table before I had finished my appetizer, it was lukewarm to boot.
Though there were only three filled tables at 7:30, we had to stare down our server to get her to come take our order. And refill our wine glasses. And provide the check. By 8:20, the place was empty, the cooks went home, and our server shut off the overhead music, making it clear we were not welcome. I can't believe I paid money for such an awful experience.
Pros: Candles, Garage parking
Cons: Salty food, Ambivalent staff, Unclear menu
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