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Businiess name:  Corleone's Ristorante & Bar
Review by:  citysearch c.
Review content: 
Corleone's is one of the few fine local (non-chain) restaurants in the Parma / Independence area. My almond-encrusted sea bass was very good. The bread is warm and crispy, and they give you an excellent herb-infused olive oil with parmesan and parsley mix to dip the bread. I would go just for the bread and dip. Their bruschetta is just ok and the italian wedding soup is a little too salty, but the main entrees are excellent. One of my co-workers could not stop raving about her grilled salmon dish. We also tried the lemon cheesecake and the bailey's irish cream cheesecake. The four of us agreed that the lemon was better; the tartness and lemon aroma added just an extra kick to counteract the richness of the cheesecake. Pros: great food, prices are high but food is worth it, plenty of parking Cons: can get packed on friday and saturday nights

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