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Businiess name:
Inn At Phillips Mill
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Review by:
citysearch c.
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Review content:
Lovely, quaint rooms - very warm and inviting. Staff was a bit harried - we had to wait a few minutes for our table to be set - but open and friendly. The escargot in pernod sauce appetizer was amazing. The filet in bordeaux sauce was excellent, and the duck confit special was very good, even though it didn't seem much different than regular duck. We decided to take a pass on dessert, although they looked very nice. Since it is BYOB, we had a terrific meal at a pretty reasonable price.
Pros: romantic, excellent food
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