Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Jack Creek Steakhouse
|
|
Review by:
citysearch c.
|
|
Review content:
My husband and I have been going to Jack's for many years and have never been disappointed with any of the meals we've had until tonight. I was excited to try out the Filet Mignon that won the Hometown Grill off award on Regis and Kelly. It was $21.99 but hey that's not that expensive if it won critical acclaim on TV right?
Well I hate too see what the runners up grilled because this was sorriest excuse for a steak I've ever had. When they first brought it out I had to ask If I received the right order because it looked like a skinny piece of Sirlion. The waitress said yes it was correct but, had been butterflied so that's what caused the cut of beef to look different. They also forgot to put on the garlic butter which was ok because it completely overwhelmed the steak. The presentation of the dish was poor too. It looked like it came from a buffet line. The potatoes were just slopped on and the steak just sat there. No garnish to liven it up at all. to top it all off the steak was grossly overcooked and dried out.
I know I may sound harsh and for all I know the chef could of been having a bad night, but for $21.99 and a claim to an award I expected MUCH better fair. I still gave the place 5 stars because as I said I have always enjoyed their food before tonight and I will in the future so long as I don't order that dish again.
Pros: Great food and fun atmosphere
Cons: Award winning steak should have been a runner up.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|