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Review content:
Went this past Monday for the buffet - every monday night, 5-8 (I think) is all you can eat BBQ - and let me tell you... the best $19 I have spent in a loooong time. Their BBQ sauce is just indescribable, it makes everything taste incredible. The smoked meats are to die for, especially the pulled brisket and pulled pork. Being the pig I am, I sampled just about everything at the buffet, and man is it hard to choose when you only have so much space on your plate! Ive had the aforementioned brisket, pulled pork, pulled chicken, house chili, smoked wings, smoked tenderloin, and of course, the ribs. I guess alot of people judge a BBQ place by its ribs... The ribs on this particular night were not the best I have had, but I understand that on a buffet line, they may not spend as much time in the smoker so I forgive them. They were still tender, the BBQ sauce really makes them, I wouldnt describe them as ""falling off the bone"" though. All the meats have that signature pink color, indicating real time over the fire. The pile of logs outside in the parking lot will confirm that. The chili is super thick and meaty - definately not made w/ ground beef, it appeared to be shredded brisket, but my God was it good. The smoked wings, let me just tell you - dip wing in BBQ sauce, insert into mouth, bite down gently, pull out bone. Unreal. The smoked tenderloin is cooked in a mushroom flavored sauce, and is a pleasent change. Even the sides are great, I was especially fond of the garlic mash potatoes and the cornbread, which was awesome. You can even get spicy shrimp, smoked salmon and beef ribs and cookies if you've got room. Overall, you owe yourself to check this place out. Go on a Monday, and gorge yourself on some of the city's best BBQ year-round. But get there before 6, because the line gets long.
Pros: Authentic smoked meats, all-you-can-eat on Mondays, Great Value
Cons: Smaller place, gets crowded, off the beaten path
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