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Businiess name:
Koi Palace Restaurant
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Review by:
citysearch c.
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Review content:
The restaurant is huge and you definitely need reservations for dinner. The food is comprised of expensive and good if not high quality ingredients but is it reasonable to spend $388 for a banquet table that serves 10? I didn't feel the food was worth the price. Only 3 memorable items: the appetizer which consisted of shrimp on top of a eggplant square, battered & fried, shark fin/birdnest soup where you actually see a lot of shark fin and they give you a huge bowl of it (a lot), and sliced cantaloupe with a mango jello piece where all good. Another platter of roast duck (which was good) served with seaweed, ?cuttlefish, and beans/vegt was so-so. The white chop chicken was cooked just right but bland as were most of the other dishes. The steamed prawns were presented in a circle and pretty good. I think our guests were not used to the exotic taste of fish stomach (with vegts). I grew up eating Chinese food, but I'll take tripe over fish (it was huge) stomach any day. The steamed rock cod was cooked just right but I don't like rock cod that much (again, a very large, meaty fish). Unfortunately, most of the waiters do not speak nor understand English. They have to go get a higher ranking waiter to translate. It was so loud on a Friday nite around 7:30 PM that I couldn't hear what our friends across the table were saying until the crowds thinned out and went home. It's not a place to have a nice quiet dinner but obviously quite popular. You have to be aggressive and flag down the wait staff if you want anything. YOu can probably do better at some of the peninsula restaurants (HK Flower Lounge) for the same price.
Pros: Exotic, expensive ingredients
Cons: Poor service, extremely noisy, crowded, over-priced
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