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Businiess name:
Urasawa
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Review by:
citysearch c.
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Review content:
OK, we just dined here two days ago, and if you think the 375 dollar menu is not worth every penny, then do not go to Japan and chose a top-end dining experience.... EVER! Because you don't get it. This was a meal to die for, and essentially impossible to find anywhere else in the US. Yes, we have enjoyed everything from Charlie Trotter's to The French Laundry and many others, but simply put, Urasawa's approach is different. You cannot compare the cuisine's. (Unless you compare oranges to apples. And you love oranges because they are... well, orange, and apples are not!?!) To give this restaurant a one star rating basically says much more about the reviewer than the food and the experience. Yes, it is expensive, but you get what you pay for.... That is if you understand what you get. Uraswa does not compete with Nobu. They are as different as Japanese and Chilean kitchens might be. Yes they serve primarily seafood, but that is where the similarity ends. (And yes, we love both restaurants.) Bottom line, go to Urasawa if you love Japanese cuisine (and can afford it.) End of story.
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