Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Elephant Thai Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
From the time we were greeted warmly to the time we were sincerely thanked, Elephant Thai provided us with wonderful food and friendly, efficient service. This was our first time at Elephant Thai and my first time eating Thai food at all. Every plate of food was camera-ready, not to mention piping hot. We started with kamon jeeb (lovely little dumplings) and crying tiger, with its adventurously spicy sauce. I had the pineapple fried rice as my entree - it must be fried in cashew oil because there was one alluring flavor that tied the dish together perfectly. My girlfriend had the crispy duck and her boyfriend had a green curry, both of which they enjoyed thoroughly. For dessert, we plate-shared the sticky rice with Thai custard (mangos are out of season in December) and the banana fried ice cream, which was something of a misnomer since it was a scoop of pedestrian vanilla ice cream with two essentially banana spring rolls. The servers couldn't have been nicer and the decor is very warm-feeling. We get out to eat very rarely and I'm glad we've found such a quality restaurant.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|