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Businiess name:
Fish Monger Seafood Grill
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Review by:
citysearch c.
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Review content:
Fishmonger is located inside an old bank building. They did a nice job of redecorating and making it into a cozy restaurant. There is a small bar off to the left as soon as you enter, and the main dining room is to the right. As the name implies, fish is the house specialty. As I don't like seafood, I opted for the pecan encrusted chicken with mashed potatos and zuccini. The chicken was good and juicy. The pecans added a subtle flavor. It came with some kind of white sauce not listed on the menu that I could never quite figure out what it was. The mashed potatos were average, and the zuccini was a bit limp. One friend got the swordfish and really enjoyed his dish except for the mashed potatos. My other friend got the crab cakes he had been craving all day. Entree prices were under $20 for the most part, but I thought they were a few dollars overpriced for the quality of the food. $15 chicken better wow me, not just be ok. Fishmonger had a decent wine and beer list although we did not order any alcohol. When the host (possibly the owner) seated us, he realized the table was not ready. We akwardly stood there while he wiped it down and brought silverware. Service was attentive after that. The best little server was 14 and appeared to be the owner's son. He made one faux pas by trying to pour us water before we had glasses, but he was so cute we laughed it off.
Pros: Friendly Service, Decor, Easy Parking
Cons: Food Quality for Price
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