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Businiess name:
Coach House Restaurant
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Review by:
citysearch c.
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Review content:
There was no host but, that didn't matter because the back waiter upon spotting us came to seat us.
I'm a partial veggie and all I could enjoy were the seafood dishes and they weren't s.f. quality but, my girlfriend said everything was amazing.
Our waiter didn't have the stuffy pretension that I'm used to in California restaurants. The wine list had alot of wines ranging from 25-80 dollars which was more asthetically pleasing than other places.
In the end I think the homemade deserts were the winner my g/f got the choco. cake and me the creem brulee. They had a muscat by the glass that complemented my desert divinely and prises compared to the coasts were nothing $160 after tax and tip w/ a half bottle of pinot. It would have a name in s.f. among restaurants it's type and i'd expect to pay 200+ so due try.
Pros: price, desert, server
Cons: few desert wines
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