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Businiess name:
Hitching Post II Restaurant & Winery
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Review by:
citysearch c.
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Review content:
Fine dining restaurant prides itself on steak, quail, and chicken dishes. It also specializes in its wine selection as it is in the heart of wine country (Santa Ynez Valley). All entrees come with a large selection of side dishes and appetizers such as soup, salad, vegetables and shrimp cocktail. Those appetizers were pretty good but not fantastic, however the steaks were excellent and cooked just right. Be sure to make a reservation on a busy holiday weekend in advance. You can make a reservation online through Open Table as well. My waiter was great, he did everything I was thinking of - for example, when I felt like this basket of butter or crackers was taking up too much space on the table (table made only for 2 people), he came up in a few seconds and cleared it. Seemed to read my mind, this type of thing happened several times.
Pros: Great service, extensive wine list
Cons: Need Reservations
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