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Businiess name:
Pasta Bella Queen Anne
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Review by:
citysearch c.
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Review content:
My boyfriend and I have lived in Queen Anne for years and never tried out Pasta Bella, so when we saw it was in our Entertainment Book we decided to give it a shot. We went on a Sunday evening and when we arrived there was only one other table, which was great because we got to sit at a comfortable booth by the fireplace. The decor at Pasta Bella reminded me of a Mitzel's chain restaurant - kind of like being in my Grandmother's house. We started off with the house Montepulciano, which wasn't bad for the price($12.99 for a half liter). We ordered a mixed green salad but the waiter informed us that they were out of mixed greens so we got spinach instead. The salad was just ok, with tiny bits of nuts and some gorgonzola cheese. The bread was nice and warm and served with a few cloves of roasted garlic, which was nice. The entrees were far from impressive. I ordered a seafood pasta dish of prawns, scallops, and angel hair with greek olives, tomato, and a wine-tomato sauce ($16.95). The main problem with the dish was that the pasta was SO overcooked that the texture was like mush in my mouth. The seafood was ok, but overall the dish lacked flavor. My boyfriend ordered a Sicilian pasta dish with Italian sausage and penne - also slightly bland. Maybe we just ordered the wrong dishes, but luckily my boyfriend's entree was free(due to the entertainment card) so we weren't overly disappointed. The service was good - our server was very attentive. We had some spumoni for dessert - a nice sized bowl and very tasty. We probably wouldn't go back and pay full price, but I'm fairly critical being Italian myself and regularly spoiled on Mom's cooking.
Pros: Good Service, comfortable booths, spumoni
Cons: Not so great entrees, mushy pasta
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