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Businiess name:
Capriccio
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Review by:
citysearch c.
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Review content:
Back in the mid 90's Capriccio's was a four-star restaurant, now it wouldn't be able to get a half a star. I took my finance there last week 7/17/08 for romantic dinner, we walked in and it was like a Sopprano convention. A party of 8 guys yelling, swearing no consideration to the other patrons. The Maitre'd /staff did nothing to stop that. We ordered our wine and dinner, the bottle of wine we selected was out of so we selected another year and that too was out of. We both had Steak Diana table side. Back in the 90's the tableside chef was enthusic and made your dinner with passion, now it seems as if we were a bother to him. The beef tenderlion was pounded to death as if it was a piece of top round. It then was smothered with dijon mustard(steak diana does not have dijon mustard in it). Several other guest wore shorts and flip flops well the waitstaff are in full black tux. The restaurant has not done anything to improve or change with the times since 1997 as I saw in the award they earned for ""Best Restaurant of Rhode Island 1997"" My memory of Capriccio's is only that a ""memory"". For a much better experince both in food and service I recommand going to Fedrel Hill district on Atwells' for 3times less the money than Capriccio's!!
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