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Businiess name:
Bola Pasta
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Review by:
citysearch c.
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Review content:
This restaurant has great service, great food and reasonable prices. I love how personal the staff makes you feel when dining here. My wife and I had the spinach and artichoke dip for an appetizer, which I now think is the best in town by far. The chips are homemade, I love that. I also had a homemade blackbean soup that was delicious. One can always tell the difference in store bought and made in house. For my entree, I ordered the chicken marsala, which is a chicken breast sauteed with a marsala wine and mushroom reduction atop a bed of angel hair. My wife had a grilled 14. 0z ribeye with a wild mushroom risotto, that melts in your mouth. For exceptional Italian at a decent price, I highly recommend Bol a Pasta. Being new to the area, Im glad we finally found a place we can both agree on. We will definately be back. Hopefully, we can meet Mr. Frank Grisanti himself, I hear he is at the restaurant often!
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