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Businiess name:
Emeril's, Miami Beach
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Review by:
citysearch c.
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Review content:
The appetizers were barely ok. despite the extensive wine list (on which no decent bottle was under about $100- , in my opinion, I've found that usually one can locate a good selection in the $50-$70 range Then dinner - I ordered andouille-encrusted redfish - and got what in my perception resembled a frozen fish filet, defrosted, and coated in 4C breadcrumbs and tabasco sauce. It was cooked into mush and vaguely spicy, but no hint of andouille. The plates were taken from us within about 10 minutes, bread crumbs swept on the floor by a busboy - we were so aggravated we decided to cut our losses and call it a night. Start to finish? Out the door in about an hour.
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