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Businiess name:
Zampa
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Review by:
citysearch c.
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Review content:
I began frequenting Zampa about 1 year ago. I have not had a bad meal. In fact, the food is consistantly excellent. The owners, Cory and Julie, are very friendly. Julie is the chef. She handmakes the pasta daily. The is a special pasta and a special pizza every day...both are always fantastic. The regular menu varies every few months and is filled with wonderful selections. The deserts are home made and delicious and very weekly as well. The wine list is small, but interesting, and reasonably priced. There are some great local beers on tap. The ambience is ecclectic, but comfortable. There is usually a duo or trio playing live music (mostly jazz) midweek. Overall, a great place!
Pros: excellent pasta, cozy atmosphere, friendly owners/staff
Cons: , tight parking, can get crowded
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