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Businiess name:
Celadon
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Review by:
citysearch c.
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Review content:
My friends and I went to Celadon and were greeted with some of the most approachable and knowledgable waitstaff around (they make very informed recommendations, genuinely cheerful, etc.)
We ate mostly small plates and salads, but practically everything tasted great. The steamed mussels with bacon and tomato really hit the spot (and there's plenty of bread to go around to soak up the delicious broth) and the duck confit salad with truffle vinaigarette was satisfying. The vanilla creme brulee (which we shared at the end) was silky smooth and accented well with the caramelized banana slices.
The martinis and cocktails were a bit iffy. The ""Red Pear"" (highly suggested by the host & waiter), made with pear-infused vodka, pomegrante and citrus juices/liqeuers was really good, as was the ""Our Cosmopolitan"" with blood orange juice -- but the ""Negroni"" tasted like a really bad Manhattan with gin to top.
Pros: food (small plates), service, ambience
Cons: cocktails possibly
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