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Businiess name:
La Calaca Comelona
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Review by:
citysearch c.
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Review content:
If you have never eaten south of the boarder,stay home and don't write reviews on what you have no clue about. I was born in East L.A. and raised in the LBC, I've spent most my adult years in Tucson,AZ. I have dined at the best resturants from Mexicalli to Juarez,from Hermosillo to Basaseachi, M?xico. Even Tucson has no resturant comes anywhere close to the real thing,the true taste and flavor of real home made food on a plate,not served like a carnaval snack. Only in America can someone drop food into a vat of hot grease and call it food. Note in Mexico burros are pet in a fenced yard not a staple.If you don't like their Margaritas, then order a real Mexican drink. Try ""The flag"" with the best tasting freashly made sangria. But if you're the Corona with a lime kinda drinker stay home and drink your Coors,if you only knew why they serve limes with their beer,you would still be drinking mother's milk.
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