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Businiess name:
Shiok Singapore Kitchen
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Review by:
citysearch c.
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Review content:
We tried the beef samosas which had no beef. Waitress suggested that the beef and vegetarian samosas look the same. Cost $6 for 2 small-ish samosas filled with just potato. We had Hokkien Mee - not authentic Malaysian Hokkien Mee with dark sauce. This dish had barely any sauce or taste. We tried Nonya Fish - tasty but not crispy as advertised. Ambience quite nice. However, every dish was served on a plastic plate - tacky! Overall prices are ok but not worth it for the quality of food. Food arrived quickly. Service was good. There are better Singapore/Malaysian restaurants with better prices - Banana Island, Westlake and Mango Bay, Redwood Shores. A disappointing experience. We will not go back!
Pros: decent service, quick food, nice ambience
Cons: plastic plates, food not authentic, relatively expensive
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