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Businiess name:
Zeldas Original Gourmet Pizza
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Review by:
citysearch c.
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Review content:
Our family are deep dish fanatics that developed this fanaticism from eating deep dish pizza at Giordano's in Chicago - one of the three mecca's of deep dish dining. Using Giordano's and Uno's (in Chicago), as the benchmark, we would rate Zelda's as slightly below them, but still excellent. We ordered three pizzas, the combo, the pesto, & the brocollini, and all three were outstanding. The pesto was the best we have had anywhere, including Zacharie's in Berkeley. If you love pesto, order this pizza! I would rate Zelda's on a par with Zacharies, although Zacharies is made with conventional pizza dough whereas Zelda's is made with cornmeal. We had no complaints about the service, but we went at 5:30pm on Sunday which is one of their slow days. Our waitress was cordial and not rude at all. The atmosphere is typical funky pizza parlor which is a good thing. We ordered enough pizza to take it home and the next day, it was just as good reheated. We only wish Zelda's were closer. Supposedly there are now two good deep dish pizza places in San Fran, but we haven't had a chance to eat at either of them yet. Try Zelda's on a Sunday if you want to avoid the crowds. By the way, we ordered our pizza's 30 minutes ahead of time by phone and we had our food within five minutes of being seated. You can't beat that for service. The menu is on their website.
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