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Review content:
We were offered champagne to start us off, which was a nice touch for Saturday brunch. They brought us beignets as well, with honey and powdered sugar. As much as I love honey, these were not drizzled with honey, but drowned with honey to the point where the beignets were soggy.
The bread was greasy, but with no distinct flavor.
I ordered the Lemon Chicken Tajine, and was really disappointed. The portion was generous, but the chicken was far too salty and did not taste even remotely like lemon. The couscous was OK, moist and cooked well, but it could have used more almonds for texture. Normally I can finish anything, no matter how big the portion, but this chicken was truly just too salty, and the breast was very dry, although the darker thigh meat underneath was OK. I'm still thirsty as I write this, and it's been five hours. I'm thinking I should have stuck to something simple, like the Salmon Salad.
For dessert, I had the Profiteroles aux chocolate, which were mediocre - the pastry seemed a little stale.
Our waiter was a nice Asian man, but very awkward, stumbling over his words and apologizing every time he came to check on us. He's doing his job, no need to precede every statement with ""I'm sorry to bother you...""
I had high expectations for Jacky's and really wanted to like the restaurant because I'm all for sustainable, organic and local food, but in all honestly, the food wasn't very good at all. Most people seem to love the place though, so I might have to give it another chance.
Pros: Local, organic ingredients
Cons: Too salty food, Greasy bread, Awkward waiter
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