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Businiess name:
My Brother's Place
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Review by:
citysearch c.
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Review content:
Thin crust, sauce a little sweet, mozzarella. It's not complicated, but few places in this area can make the style of pizza commonly found in New York. My Brother's Place can.
The large (16"") is a bargain at $8 every day except Friday and Saturday (or as they say, ""$2.50 off Sunday through Friday."")
I rarely order anything else off the menu but when I have I've enjoyed it, including fried mozzarella sticks (at about half the cost per piece as the roast beef place in the South End) and chicken parmigiana over pasta. They have subs too.
They also have a 20"" pizza.
Con: Sometimes (like one time out of five) there is a different cheese mix, and the pizza is more bitter and salty, or maybe they've put less sweet in the tomato sauce. I haven't nailed it down when and why it's not quite as good as it usually is.
Pros: Pizza, price
Cons: Parking
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