Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Las Hadas
|
|
Review by:
citysearch c.
|
|
Review content:
I visited Chive this past Labor Day weekend during a short vacation to San Diego. I am in my 20s and from NYC, so the restaurant looked cool and I thought I'd give it a try. Their menu is all small plates - so basically its tapas. But its a very odd menu with a mix of food that just doesn't work together- there's Asian food (sushi), there's Italian (foccacia), among other odd potential combos. I ordered the halibut in a larger size to share with my friend. When it arrived at the table, my friend tried to cut it in half so we could split it, and it was tough (ew) - and uncooked inside. I notified my waiter who was unapologetic and kind of fakely perky (used car salesman?) and he took my half of the cut halibut back to the kitchen to ""cook a bit more"". My friend's half just sat there. We were wondering aloud how he could recook a 1/2 a halibut ""a bit more"" once its come out. When it returned to my table and I bit into it, I understood - microwave it! It had to have been microwaved. It was rubbery, steamy, flavorless, and disgusting. He came back to clear the plates and saw that neither of us touched the halibut - no apologies. This place may look cool, but it definitely is not good. I probably should have realized that since it was empty when we were there at 10pm on a weekend.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|