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Businiess name:
Crustacean Euro Vietnamese Cuisine
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Review by:
citysearch c.
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Review content:
I'm gonna use my friend's favorite word when sumthin's not good.'HORRIBLE'!!... I hope this review I'm writing reach millions of people.My husband & I went to this place for my friend's birthday dinner for our 1st time. I heard this restaurants' name so many times, I was happy to finally go. I've been to quite a few upscale restaurants & I've been to regular diners/cafes. Check this out... I don't even have to get into how the food was, what I'm going to say I feel is worse. My hubby & I arrived a lil late to my friend's gathering. I ordered the crab w/ the shell (whatever the dish is called). I then asked my friend's sister what she ate,and she told me the crab w/ NO shell. I said 'Oh, I wanna change mine to that, I'll let the waiter know'.The waiter brought out a crab plate which was the one w/ the shell. Another guest @ the table had ordered crab, so it was given to her, she began to eat off the plate. About 10-15min. later another crab plate had come out, this one NO shell (the one I wanted to change to). I noticed it was the one I wanted so I was gonna eat my food.The waiter & I had small talk & he noticed I had the plate with NO shell , he reaches over to the other guest's plate that she had ate from & switched our plates like it was the thing to do! Are you kidding me?? I told him I need to exchange this, & his response was 'oh no honey! I'm gonna still charge you for this'. Make a long story short- my plate was exchanged after the manager gave me a lecture about times being hard w/ the economy & they can't waste their food like that. Makes me wonder what other things they'd be willing to do , to save their food??? Hint,hint: if something falls on the floor behind closed doors.
Pros: the lovely fish in the floor,aw!
Cons: hard time exchanging an untouched dish!
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