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Businiess name:
Crustacean Euro Vietnamese Cuisine
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Review by:
citysearch c.
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Review content:
I'm not surprised to read some bad reviews from 2008. I'd never been to Crustacean before, but this was my first time and my last. The restaurant is beautiful and the walk on water is nice, but they have tables wedged into places that require a contortionist to navigate! The waitress was nice; she was enthralling with her description about Crustacean's history and the ""secret kitchen"" into which only An family members or employees with 10 years' + experience are allowed. I thought, ""this food should be something!"" We started with a sampler plate. It wasn't ""bad,"" but when I saw that it cost $25 it was!! I mean, really. $25 for a plate of nicely presented appetizers? Our shrimp entree was tough, even the waitress agreed, ""someone overcooked these!"".. she took one back and returned with two, one on the house! Unfortunately, none of the shrimp were remarkable, and the very small portion of garlic noodles... jeepers! Those cost $11.00? I've been to hole-in-the-wall style Vietnamese kitchens in the Mission District in San Francisco where not only do you get a better value, but the food TASTES better, too! The crab was very good, but for $50? Crustacean is overrated and not at all worth the money. Our dinner for two was $200 w/ watered down martinis--my mother could make better and she's 91! I cannot recommend this place. The inside looks great, but spend your money elsewhere and get better value and better taste. The ""secret"" is out: there is nothing so special about Crustacean. Follow up: I note that a reviewer may interpret me for a miser: not at all: I've dined in some of the finest eateries in many countries on six continents; many were much higher priced than Crustacean. Here's a tip: if you pay $1 or $111, it doesn't matter: lousy food is ""lousy."" ""Vietnamese"" is not a trivial cuisine to cook, and poorly made drinks served with equally mediocre food says something about the business, not the diner.
Pros: Nice fish under the walkway! I wonder if they would taste better than what I ate...
Cons: Whoever did their tasteful interior design should now help improve the taste of the food!
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