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Businiess name:
Nutshell Restaurant
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Review by:
citysearch c.
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Review content:
I am a vegan. I have very realistic expectations. Sometime I do my homework. I visited Nutshell right after they opened. They were still dialing the place in, or so I thought, the service was terrible - rude and inexperienced, the food was OK. The next visit, months later, the service was even worse. The food hadn't changed, still rather boring, I too can grill veggies and home. The space has always been huge and cold, totally out of proportion - its funny, sorta like their service and food... Then I found out that this restaurant isn't owned by the sweet chef that lost like 200 pounds, but its owned by the same folks that own another fancy place in the pearl that sells - Foie Gras. This is the pate made from the livers of young geese that are not allowed to move and force fed with tubes down their throat, just to give you that ""special"" flavor. This was the final straw, I will not be back and I tend to not share my dining space with hypocrite murderers.
Pros: Vegan food!!!
Cons: Made hypocrite profiteers
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