Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Ford's Filling Station
|
|
Review by:
citysearch c.
|
|
Review content:
Last week, my husband & I went to Ford?s for a special lecture/dinner entitled, ?What the hell is a Gastropub?? The evening featured true gastropub dishes (too many to list here!) & special guest, Peter Bouckaert, brewmaster of New Belgium Brewery. Each of our chosen courses was paired w/ a New Belgium brew. Once we ordered, Ford began his lecture, which was informative, thought provoking, informal & fun. The food was impeccable (as it has been every time we have eaten at Ford?s). We started w/ Chilled Marinated Leeks & Smoked Trout Brandade. Both were beyond delicious. My leeks were marinated in a vinaigrette made from New Belgium?s La Folie beer; the taste was epic. My husband swore he wanted to eat the Smoked Trout Brandade everyday for the rest of his life. For entrees, we ordered Shoreman?s Pie w/ crab, clams, leeks, sweet peas & truffle potato + vegetarian polenta w/ frisee & herb mascarpone (this wasn?t on the menu but was kindly prepared for me). Our entrees were stellar. The mascarpone was to die for & my husband thoroughly enjoyed the Shoreman?s Pie, an unconventional take on a classic dish. For dessert, we ordered Ricotta w/ Chestnut Honey. Totally amazing. All of the paired beers definitely complimented the food. We thought the idea & actualization was adventurous & perfectly appropriate. Overall, the evening was immensely enjoyable + a good deal on all of the food & beer we were served. Ford?s enthusiasm & commitment to his beliefs were palpable, both in his speech, as well as in the food. Yes, the proof is in the pudding. Nowhere else can you find a chef so dedicated to creating a restaurant with a welcoming vibe, community spirit & unpretentious atmosphere that serves innovative comfort food using the freshest seasonal ingredients & truly pushes boundaries. We?ll definitely be back for the upcoming lectures/dinners, as well as whenever we want our mouths & minds challenged, enlightened & satisfied by one of the best restaurants/chefs in town.
Pros: incomparable food
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|