Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Chun Hing Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
The first time I ever fell in love with Chinese food, it was at a restaurant in Warminster, PA which was also named Chun Hing. Later, long after the Warminster place closed, I found a Chiun Hing at around 15th and Spruce in Philly that also made dumplings the way I like them. They closed to make way for the Kimmel Performing Arts Center, which I guess priced that location out of Chun Hing's reach. When I saw this place with the same name, I thought to myself, ""Hmm, I wonder if they make the same awesome dumplings?"" I am always on the look-out for awesome Chinese dumplings but unfortunately cannot find them often. But this place has them just the way I like them.
The filling is a combination of meat and napa cabbage--the cabbage sweetens the flavor and fluffs up the dumplings so that the inside is not like a hockey puck. The wrappers are thin rice pasta and not the thick doughy things that so many places serve (usually stuffed with hockey pucks). I ordered my fried, so the bottoms of the dumplings were golden and crispy, but you can get them steamed if you want to save a few calories. The dipping sauce is the traditional and delicious shredded ginger root soaked in red wine vinegar, along with the optional (but IMO mandatory) hot pepper oil.
Along with dumplings, I also ordered the hot and sour soup, which was quite good, and the strings beans and bean curd in garlic sauce, which was delicious. But you have to try the dumplings! I am so delighted to have found a place that makes dumplings this way that I cannot even begin to explain my jubilation.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|