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Businiess name:
Ted's Montana Grill
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Review by:
citysearch c.
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Review content:
We tried this restaurant about a month ago. At first blush I was surprised by the prices on the menu, which are just a tiny bit higher than I would have expected. Then we learned that everything is made from scratch, everything possible is eco-friendly (e.g., paper straws instead of plastic), and the beef is offered in regular FDA approved and also all-natural no-hormone varieties. The food was delicious, steak was great, onion rings were surprisingly good. I would definitely go back.
Pros: not stuffy inside, service, parking, great food
Cons: no special ambience, a tad expensive
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